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Bellarise WP-1000 Organic

In Stock

It just got easier to bake organic white bread (and a lot easier to bake conventional breads, too)!

Bellarise WP-1000 Organic is perfect for organic and conventional white breads, rolls, and a myriad of breakfast breads.  You get a tight and light crumb, a controlled oxidation system for an even bake, and improved crumb structure without needing neither monos/dis, nor DATEM.  Imagine: an organic dough conditioner that makes it easier for commercial and industrial bakeries to simplify procurement and enhance the quality of their breads, organically!  Our bakers and R&D team crafted exactly what you need to give your customers a delicious bread that looks and tastes like it was just pulled out of the oven.

Click the button below to request a free sample, and see the benefits for yourself!

Category:

Description

Benefits
Organic, Clean label, and Non-GMO
Replaces monos and dis
Replaces DATEM
Organic dough strengthener
Easy scale-up – 1% recommended usage rate
Excellent value – cut costs and simplify production
Ideal for a broad range of applications, including white breads, lean and sweet rolls, hots and hams, cinnamon rolls and breakfast rolls, and more!

Quality
Bellarise® products rise to the highest quality standards in the industry; to assure this, our production facilities are Global Food Safety Initiative (GFSI) certified by the British Retail Consortium (BRC) – a leading third party quality auditor – and Kosher certified.

Certifications
Certified organic by Oregon Tilth
Global Food Safety Initiative (GFSI) certified by the British Retail Consortium (BRC)
Orthodox Union Kosher Certified

Storage
We recommend storing unopened packages in a cool, dry place.

Package Size
1 ct. x 50 lb. Bag

Tech Data Sheets

Technical Specifications
SDS
Nutritional Information
Allergen Statement