Extends the shelf life of a frozen dough baking application by 6 months to a year. Bellarise Red Semi-Dry Yeas t(SDY) is a unique strain of Saccharomyces cerevisiae (yeast) which under goes a proprietary freezing process to render the yeast dormant until use. Far superior to cream or crumbled yeast for frozen dough applications. Best used in doughs with a high sugar content of 7% or greater (Bakers %).
Red Semi-Dry Yeast
In Stock
Description
Excellent for:
Pizza Crusts
Laminated Doughs
and any frozen baking application that calls for a powerful yeast.
Quality
Bellarise® Yeast Products are made under the highest quality standards possible. To assure this, our production facilities are GFSI (Global Food Safety Initiative) certified by British Retail Consortium (BRC), a leading third party quality auditor.
Certifications
BRC Global Standard under the GFSI (Global Food Safety Initiative)
KOF-K Kosher Certified
Storage
We recommend storing unopened packages be kept frozen (below 0°F/-18°C). Our Semi-Dry Yeast packages have a shelf life of two years.
Package Sizes
4 ct. x 8 lb. vacuum packed
