In applications where neither the time nor equipment needed for proofing are available, our clean label Freezer-To-Oven (FTO) Improver PLUS can help you bake laminated doughs like buttery croissants and sweet cinnamon rolls that your end-users will always love.
Without needing doughs to proof, Bellarise FTO Improver PLUS aligns the frozen dough structure such that it is extensible enough to allow for a uniform rise during baking, and with the strength to give your breads the volume and rigidity needed for a beautiful presentation.
