PASADENA, CA, 24 October 2019 – Diets are changing. Labels are changing. Expectations are changing.
These are all good reasons to cut sugar out of your breads.
The Bellarise® team agrees, which is why they developed all-new Bellarise® Organic Sugar Replacer. “Consider the inevitable fact that American consumers are more health conscious than they have been in generations, and that nutrition facts, as well as ingredients, are influencing purchase decisions. While it’s a given that flavor is essential, it’s no longer enough for consumers, especially generations X, Y, and Z. Food has to taste good, be made from wholesome ingredients, and it has to play a more integral role in overall health, all while representing a good value,” says Cam Suarez-Bitar, marketing and public relations manager for Bellarise®. “So, is it worth the effort to cut added sugar by up to 25% from your breads’ label? Considering how easy it is when using Bellarise® Organic Sugar Replacer, I would have to say ‘absolutely!’”
According to Suarez-Bitar, Bellarise® Organic Sugar Replacer works in both organic and conventional breads, and gives commercial bakeries the ability to dial in the precise flavor profile they need. “Consumer panels, as well as tests performed with our industrial bakery partners, have shown that Bellarise® Organic Sugar Replacer yields a bread that tastes exactly how consumers and bakers expect. It also improves a bread’s volume and crust color, organically. Bakeries also save on production costs, especially when replacing organic sugar.
When it comes to nutritional benefits, consumers will find quite a few when they turn the bread over and read the label. “Reduced calories, reduced carbohydrates, and reduced added sugar: these are three benefits of using Bellarise® Organic Sugar Replacer that stand out at first glance,” states Suarez-Bitar. Bellarise® Organic Sugar Replacer adds an organic halo to conventional breads while making all of these improvements to the label, and makes an already healthful organic bread that much better, in just one simple step. “We worked closely with our customers to make sure that they are prepared for the labeling changes that lay on the horizon, and to craft a solution that addresses essential health and quality-related goals. With Bellarise® Organic Sugar Replacer, we’ve got a winner.”
To learn more about how Bellarise® Organic Sugar Replacer helps industrial and commercial bakeries produce a broad range of breads, send us a note via our website’s contact form! We would love to hear from you and talk shop!
Part of our commitment to providing unparalleled customer service is being ready to help bakers bake the best clean label, non-GMO, and organic breads in the world. Whether that involves providing active support in the lab and during line trials, or taking a phone call at any time, we take our customers seriously and rise to a higher standard for their success. Contact us and let our Product Development Department know about your clean label goals and challenges. We would gladly partner with you to find the right solutions and support your bakery’s efforts to craft the very best clean label breads in the market.
