Introducing Bellarise Deactivated Yeast, a high reducing yeast with a completely neutral flavor profile, that improves dough’s machinability and industrial baking processes by reducing mix time. With the highest glutathione levels in its product category, Bellarise’s Deactivated yeast is the highest quality and most cost effective Deactivated Yeast available.
“Our team of PhD’s and Microbiologist worked long and hard to not only create a new deactivated yeast with the highest glutathione levels in the industry today, but they did it in a manner that gives us a low cost advantage. This means our customers not only can get a superior performing product, but they can purchase it and realize an immediate cost savings from other similar products they be using today. A ‘win-win’ for the industry!” said Michael Heimink, technical Application Manager for Bellarise.
As with all Bellarise products, Bellarise’s Deactivated Yeast is produced under the highest standards for quality and is GFSI, Kosher and Halal certified.
