Today, we are pleased to introduce our new line of uniquely formulated bread softening and extended shelf life products.
The new BellaSOFT product line uses the latest enzyme technology to provide bakers a powerful stabilizer which improves overall crumb structure and provides great resiliency over the shelf life of all bakery products. Improving freshness throughout the life of the bread, BellaSOFT bread softeners give bread products their desired soft creamy texture while delaying staling.
“Our BellaSOFT line of extended shelf life products will ensure customers get the same fresh tender bite throughout the shelf life of their products.formulated to a highly concentrated usage rate our BellaSOFT line carries on in our commitment to provide the industry with the highest quality baking solutions at an exceptional value.” – Walter Postelwait, President of Pak Group, North America.
As with all Bellarise products, BellaSOFT bread softeners are produced under the highest standards for quality, are BRC Global Standards and Kosher certified.
Give us a call for more information or to request a sample today and Rise to a Higher Standard.
