PASADENA, CA, 27 April 2017 – This month, our all-new, clean label, and Non-GMO Bellarise® Supreme Instant Dry Yeast was the subject of an Ingredient App article written by Laurie Gorton titled, “Instantly Faster,” which appears in the print edition of Baking & Snack. Recently, Douglas Yu of Bakeryandsnacks.com also covered the release of our new yeast, and his article can be read online by clicking here.
Customers who have sampled Bellarise® Supreme Instant Dry Yeast have shared their results with us, and they have seen significant gains over other options. We crafted our new high-performance yeast to excel in lean doughs, where it provides more gassing power, faster proof times, and significant cost savings at the bowl. In customers’ bakeries, our own labs, and in third-party tests, we have seen impressive results on all fronts as we continue developing the solutions our customers – and their customers – need to see on their labels. Being clean label and Non-GMO certainly helps bakeries give consumers the breads they want most, since millennials – the most influential generation in today’s market – are looking for the best foods to include in increasingly healthy diets.
Look for us in the May edition of Snack Food & Wholesale Bakery, as an article will further explore the potential of Bellarise® Supreme Instant Dry Yeast.
