Bellarise Deactivated Yeast has the highest level of Glutathione in the industry. This allows for superior relaxation effects in a no time dough system. Recommended as a clean label substitute to L-Cysteine, it is also excellent for use in pizza dough, bagels, and any other dough system where natural relaxation and spread is desired.
Deactivated Yeast
In Stock
Description
Benefits
Replaces L-Cysteine
Improves Crumb Structure
Fast-Acting and Ready to Use*
Improves Dough’s Machinability
Reduces Dough’s Mix Time
Quality
Bellarise® Yeast Products are made under the highest and most stringent quality standards. To ensure this, our production facilities are GFSI (Global Food Safety Initiative) certified by the British Retail Consortium (BRC), a leading third party quality auditor.
Certifications
BRC Global Standard under GSFI standards
KOF-K Kosher
GIMDES Halal
Storage
We recommend storing unopened packages in a dry, ambient conditions. Bellarise Deactivated Yeast has a 18 month shelf.
Package Sizes
1 ct. – 50 lbs. Kraft Bag
Tech Data Sheets
Fact Sheet
Technical Specifications
SDS
Nutritional Information
Allergen Information
