Today, we are pleased to introduce our new line of uniquely formulated Yeast products to extend the shelf life of frozen bakery applications. The new Bellarise Semi-Dry Yeast products use the latest in fermentation and freeze drying technology to create a new and innovative yeast that extends the frozen shelf life of doughs 6 months to a year when compared to compressed or dry yeast .In addition, Bellarise Semi-Dry Yeast only requires one halve to one third the normal use rate. Bellarise Semi-Dry yeast in Red and Gold varieties are a powerful ally to bakers combating the harsh environments there baking products must deal with.
“As we went through the trials and continued extending the length of our shelf life study, we were pleasantly surprised by the amount of gassing power our Semi-Dry yeast retains, well beyond the point the studies control (compressed yeast) had lost all of its power.”, said Alex Peña, Director of Product Development at Bellarise. “Bringing value and innovative products to serve the baking industry is our mission, which is why we are so proud of this new and truly innovative product.”
As with all Bellarise products, the new yeast offerings are produced under the highest standards for quality, and are GFSI compliant as audited by BRC, Kosher, and Halal certified. To learn more about Bellarise, visit www.bellarise.com for additional information.
